I made bread yesterday for the first time! It was surprisingly easy but had always been one of those things you imagine is very technical and not worth attempting, but I was very pleased with these little rolls. Each is just smaller than the palm of my hand, and like french bread in texture, nice and crusty on the outside but chewy in the middle, rather than too fluffy. Just how I like it! We had them with butter and cheese and wardolf salad for lunch. Yee-um.